Where Every Sip Comes From
Every ingredient behind the bar traces back to a specific place and a specific person. These are those places.
Roasted on a Mill City 2.5kg, blended by hand, kegged in-house — every leaf and bean ends at 2940 Canal Street.
Wild Coast Brew
Oregon Coast
Loose Leaf TeaArchetype-driven blends foraged and grown in the Coast Range Mountains. Every tea on the menu — The Heroine, The Lune, The Magician and more — comes from here.
CatSpring Yaupon
Cat Spring, Texas
Yaupon HollyNorth America's only native caffeinated plant, grown on a women-owned Texas farm. Clean, smooth, and worth trying if you haven't.
Mizuba Tea Co.
Yame, Japan
MatchaFarm-direct, stone-milled matcha from Yame in southern Japan — first-spring harvest, straight to the draft line at Witches Brew.
Cacao Source Farm
Nicaragua
Single-Origin CacaoThe family farm whose cacao becomes the drinking chocolate behind the Fireside Ritual. A single relationship traced from one farm to one cup.
Anthem Coffee Roasters — more on what we pour at our coffee writeup
Mantiqueira de Minas, Brazil
Green Coffee · Alter RealA regional select workhorse from the Mantiqueira de Minas mountains. 60% pulp natural, 40% full natural — nougat and caramel up front, tart and tangy on the finish. Power and stamina like its thoroughbred namesake.
Mammoth Espresso
New Orleans, Louisiana
Double Trouble BlendOur espresso. Every shot we pull is Mammoth's Double Trouble blend, roasted here in New Orleans.
Witches Brew Coffee Co.
2940 Canal Street, New Orleans, LA 70119
Roastery & CaféEvery ingredient on this page ends up here. Roasted on a Mill City 2.5kg, blended by hand, kegged in-house. From raw leaf and bean to what's in your cup — this is where the transformation happens.