Where Every Sip Comes From — Witches Brew Coffee Co.
Where Every Sip Comes From
Every ingredient behind the bar traces back to a specific place and a specific person. These are those places.
Roasted on a Mill City 2.5kg, blended by hand, kegged in-house — every leaf and bean ends at 2940 Canal Street.
Wild Coast Brew
Oregon Coast
Loose Leaf TeaArchetype-driven blends foraged and grown in the Coast Range Mountains. Every tea on the menu — The Heroine, The Lune, The Magician and more — comes from here.
CatSpring Yaupon
Cat Spring, Texas
Yaupon HollyNorth America's only native caffeinated plant, grown on a women-owned Texas farm. Clean, smooth, and worth trying if you haven't.
Mizuba Tea Co.
Yame, Japan
MatchaSingle-farm, stone-milled matcha from Yame in southern Japan — first-spring harvest, direct from the grower to the draft line at Witches Brew.
Cacao Source Farm
Nicaragua
Single-Origin CacaoThe family farm whose cacao becomes the drinking chocolate behind the Fireside Ritual. A single relationship traced from one farm to one cup.
Anthem Coffee Roasters — more on what we pour at our coffee writeup
Mantiqueira de Minas, Brazil
Green Coffee · Alter RealA regional select workhorse from the Mantiqueira de Minas mountains. 60% pulp natural, 40% full natural — nougat and caramel up front, tart and tangy on the finish. Power and stamina like its thoroughbred namesake.
Witches Brew Coffee Co.
2940 Canal Street, New Orleans, LA 70119
Roastery & CaféEvery ingredient on this page ends up here. Roasted on a Mill City 2.5kg, blended by hand, kegged in-house. From raw leaf and bean to what's in your cup — this is where the transformation happens.